Ketolicious Sweet Potatoes by Terry Ryan

I peeled and sliced sweet potatoes into 1 inch pieces and placed them on a parchment lined pan.


Yep, I made them. Sweet, colorful- orange-perfect-for-fall-sweet potatoes baked then broiled with melted butter, garlic and Asiago cheese. So yummy!  A great side to hamburger sliders, and we used romaine lettuce as our “roll.”

First, I peeled and sliced the sweet potatoes in 1 inch slices. Hey, I’m not perfect and some slices were thicker than some. It’s all good, though. Then I placed the slices on a pan lined with parchment paper and placed them in a 350 degree oven. Bake them for about 30 minutes so they are fork-tender.

Terry Ryan

Drizzled with melted garlic butter and Asiago cheese.but not too soft so they hold their shape.

Terry Ryan Original Toilet Bowl Night Light

Take them out of the oven and use a fork to delicately mash each one down so you can drizzle (or brush) some melted garlic butter on top. Then top with Asiago cheese. Place under the broiler for 5 minutes until the cheese melts and it is a little browned.


I served this as a side dish with hamburger sliders. This was a Keto meal so no bread on the table, and we used romaine lettuce as the “roll.”  A nice salad rounded the meal out.

Give it a try!

Thanks for reading,

Terry Ryan

Leave a Reply

Your email address will not be published. Required fields are marked *

Show Buttons
Hide Buttons